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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN BREAND

USDA FoodData Central · Branded · FDC ID 2035720 · serving: 68 g (68 g)

Product details

Brand owner
The Gluten Free Food Group LLC
Brand
THREE BAKERS
Category
Breads & Buns
Label serving
68 g
UPC / GTIN
817350010005

Ingredients

WATER, WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, EGGS, CORN DEXTRIN, SUGAR, NON-GMO CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, YEAST, RICE BRAN, XANTHAN GUM, SALT, VINEGAR, ENZYMES (CALCIUM SULFATE & ENZYMES).

NutrientPer 100 gPer serving (68 g)
Calories206140
Protein2.9 g2.0 g
Total fat2.2 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.1 g30.0 g
Dietary fiber7.4 g5.0 g
Total sugars4.4 g3.0 g
Sodium338 mg230 mg
Calcium59 mg40 mg
Iron1.1 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare WHOLE GRAIN BREAND with FLAX & SPELT SPROUTED BREAD, FLAX & SPELT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE GRAIN BREAND — Nutrition Facts | FoodFactsUSA