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WHOLE GRAIN BUNS
USDA FoodData Central · Branded · FDC ID 2091677 · serving: 54 g (54 g)
Product details
- Brand owner
- Dierberg's Markets, Inc.
- Brand
- DIERBERGS KITCHEN
- Category
- Breads & Buns
- Label serving
- 54 g
- UPC / GTIN
- 023933651088
Ingredients
WHOLE WHEAT FLOUR, WATER, OAT FLOUR, SUGAR, HYDRATED ANCIENT GRAINS (FLAX SEED, ORGANIC AMARANTH, ORGANIC QUINOA, CHIA SEEDS, BARLEY FLAKES, SUNFLOWER SEEDS, PUMPKIN SEEDS, WHOLE RYE KERNELS, MILLIT) WHEAT GLUTEN, HONEY, SOYBEAN OIL, CRACKED WHEAT. AND 2% OR LESS OF THE FOLLOWING: MALTED WHEAT FLAKES, LACTIC ACID, SEA SALT, BUCKWHEAT, GROATS, YELLOW CORN FLAKES, NATURAL FLAVOR), YEAST, MONOGLYCERIDES, GUAR GUM, MALTED WHEAT FLOUR, WHEAT ENZYMES, CORN SYRUP SOLIDS, ASCORBIC ACID (VITAMIN C), SESAME SEEDS, CULTURED SUGAR AND/OR CULTURED WHEAT OR VINEGAR.
% Daily Value
our calculationShare of the FDA Daily Value in one 54 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Breads & Buns
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.