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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN CEREAL

USDA FoodData Central · Branded · FDC ID 2567170 · serving: 53 grm (53 g)

Product details

Brand owner
WEETABIX
Category
Cereal
Label serving
53 grm
UPC / GTIN
0055712067124

Ingredients

WHOLE WHEAT, BARLEY MALT EXTRACT, CANE SUGAR, SALT, IRON, NIACIN (B3), THIAMIN HYDROCHLORIDE (B1)

NutrientPer 100 gPer serving (53 grm)
Calories340180
Protein9.4 g5.0 g
Total fat1.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate81.1 g43.0 g
Dietary fiber11.3 g6.0 g
Total sugars3.8 g2.0 g
Sodium358 mg190 mg
Potassium434 mg230 mg
Calcium38 mg20 mg
Iron13.2 mg7.0 mg
Vitamin D0 µg0 µg

Similar foods in Cereal

Compare WHOLE GRAIN CEREAL with TOASTED WHEAT CEREAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE GRAIN CEREAL — Nutrition Facts | FoodFactsUSA