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WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN

Name: WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2468129 · serving: 45 g (45 g)

Product details

Brand owner: Maplehurst Bakeries, LLC
Brand: ALL BUT GLUTEN
Category: Breads & Buns
Label serving: 45 g
UPC / GTIN: 042636103694

Ingredients

INGREDIENTS: ENRICHED GLUTEN-FREE BLEND [WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA FLOUR, CORNSTARCH, WHOLE GRAIN BUCKWHEAT FLOUR, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], WATER, FLAX SEEDS, SUNFLOWER SEEDS, DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), CHICORY ROOT INULIN, SOYBEAN AND/OR CANOLA OIL, SUGAR, YEAST, SALT, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM PHOSPHATE, CALCIUM SULFATE, PYRIDOXINE HYDROCHLORIDE), SORBIC ACID (PRESERVATIVE), AMYLASE, ASCORBIC ACID.

NutrientPer 100 gPer serving (45 g)

Calories267120

Protein6.7 g3.0 g

Total fat7.8 g3.5 g

Saturated fat1.1 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.4 g20.0 g

Dietary fiber6.7 g3.0 g

Total sugars4.4 g2.0 g

Sodium422 mg190 mg

Potassium222 mg100 mg

Calcium89 mg40 mg

Iron2.4 mg1.1 mg

Magnesium71 mg32 mg

Zinc1.3 mg0.6 mg

Vitamin C0.0 mg0.0 mg

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Compare WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN with DAVE'S KILLER BREAD, 21 WHOLE GRAINS AND SEEDS ORGANIC BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.