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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Whole Grain Pepperoni Calzone, 4.69 oz, CN

USDA FoodData Central · Branded · FDC ID 2716064 · serving: 133 grm (133 g)

Product details

Brand owner
Conagra Brands, Inc
Brand
Gilardi
Category
Savoury Bakery Products
Label serving
133 grm
UPC / GTIN
20016272201230

Ingredients

FILLING (Low Fat Mozzarella Cheese [{Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes}, Nonfat Milk, Modified Food Starch*, Potassium Chloride*, May Contain Natamycin As A Natural Mold Inhibitor. *Ingredients Not In Regular Mozzarella Cheese], Sauce [Water, Tomato Paste {Not Less Than 28% NTSS}, Pizza Seasoning {Sugar, Spices, Garlic Powder, Citric Acid}, Modified Corn Starch, Salt, Paprika and Annatto Blend {Mono- and Diglycerides, Medium Chain Triglycerides, Canola Oil, Natural Extractives of Paprika, Polyglycerol Esters of Fatty Acids, Propylene Glycol, Natural Extractives of Annatto Seeds, Tocopherols, Natural Flavor (Rosemary Extract), Sunflower Oil, Potassium Hydroxide}],Diced Fat Reduced Pepperoni Made With Turkey, Beef [Poultry Ingredients {Mechanically Separated Turkey, Turkey}, Beef, Water, Textured Vegetable Protein Product* {Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)}, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid). *Ingredient Not Found In Regular Pepperoni}]),DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour, Contains Less Than 2% Of: Dextrose, Soybean Oil, Yeast Blend [Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid], Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dough Conditioner [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Yeast, Ascorbic Acid),Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

NutrientPer 100 gPer serving (133 grm)
Calories203270
Protein14.3 g19.0 g
Total fat6.0 g8.0 g
Saturated fat2.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg20 mg
Total carbohydrate23.3 g31.0 g
Dietary fiber3.0 g4.0 g
Total sugars3.0 g4.0 g
Sodium474 mg630 mg
Potassium421 mg560 mg
Calcium263 mg350 mg
Iron2.0 mg2.7 mg
Vitamin C1.8 mg2.4 mg
Vitamin A (RAE)14 µg19 µg
Vitamin D0 µg0 µg

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Compare Whole Grain Pepperoni Calzone, 4.69 oz, CN with BANQUET Chicken Pot Pies, 42 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Whole Grain Pepperoni Calzone, 4.69 oz, CN — Nutrition Facts | FoodFactsUSA