WHOLE GRAIN SEEDED JEWISH RYE BREAD, WHOLE GRAIN SEEDED

Name: WHOLE GRAIN SEEDED JEWISH RYE BREAD, WHOLE GRAIN SEEDED — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1929089 · serving: 32 g (32 g)

Product details

Brand owner: Pepperidge Farm, Inc.
Brand: PEPPERIDGE FARM
Category: Breads & Buns
Label serving: 32 g
UPC / GTIN: 014100091400

Ingredients

WHOLE WHEAT FLOUR, WATER, RYE FLOUR, UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), YEAST, RYE MEAL, WHEAT GLUTEN, CARAWAY SEEDS, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: SALT, GROUND CARAWAY, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, LACTIC ACID, MONO AND DIGLYCERIDES, DEHYDRATED GARLIC, DEHYDRATED ONIONS, MALTED BARLEY FLOUR, SOY LECITHIN.

NutrientPer 100 gPer serving (32 g)

Calories25080

Protein9.4 g3.0 g

Total fat4.7 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g15.0 g

Dietary fiber6.2 g2.0 g

Total sugars3.1 g1.0 g

Sodium656 mg210 mg

Calcium125 mg40 mg

Iron2.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare WHOLE GRAIN SEEDED JEWISH RYE BREAD, WHOLE GRAIN SEEDED with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.