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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN SOFT OATMEAL BREAD, WHOLE GRAIN

USDA FoodData Central · Branded · FDC ID 2079391 · serving: 43 g (43 g)

Product details

Brand owner
Lepage Bakeries, Inc.
Brand
COUNTRY KITCHEN
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
073402115108

Ingredients

WHOLEGRAINS (OATMEAL, WHOLE WHEAT FLOUR), UNBLEACHED WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CULTURED WHEAT FLOUR, MALT, SALT, VINEGAR.

NutrientPer 100 gPer serving (43 g)
Calories256110
Protein11.6 g5.0 g
Total fat4.7 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.2 g19.0 g
Dietary fiber4.7 g2.0 g
Total sugars2.3 g1.0 g
Sodium465 mg200 mg
Calcium0 mg0 mg
Iron2.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare WHOLE GRAIN SOFT OATMEAL BREAD, WHOLE GRAIN with CINNAMON RAISIN BREAD, CINNAMON RAISIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE GRAIN SOFT OATMEAL BREAD, WHOLE GRAIN — Nutrition Facts | FoodFactsUSA