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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN SPROUTED GRAIN BREAD

USDA FoodData Central · Branded · FDC ID 2560646 · serving: 39 grm (39 g)

Product details

Brand owner
Pepperidge Farm, Inc.
Brand
PEPPERIDGE FARM
Category
Breads & Buns
Label serving
39 grm
UPC / GTIN
0014100048565

Ingredients

SPROUTED WHOLE WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, WHEAT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, MOLASSES, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY

NutrientPer 100 gPer serving (39 grm)
Calories256100
Protein10.3 g4.0 g
Total fat3.9 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.1 g18.0 g
Dietary fiber7.7 g3.0 g
Total sugars5.1 g2.0 g
Sodium410 mg160 mg
Potassium231 mg90 mg
Calcium103 mg40 mg
Iron2.3 mg0.9 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare WHOLE GRAIN SPROUTED GRAIN BREAD with CINNAMON RAISIN BREAD, CINNAMON RAISIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE GRAIN SPROUTED GRAIN BREAD — Nutrition Facts | FoodFactsUSA