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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN THIN CRUST PIZZA

USDA FoodData Central · Branded · FDC ID 1499925 · serving: 128 g (128 g)

Product details

Brand owner
The Gluten Free Food Group LLC
Brand
THREE BAKERS
Category
Pizza
Label serving
128 g
UPC / GTIN
817350010197

Ingredients

WATER, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, YEAST, XANTHAN GUM, SALT, GELATIN, VINEGAR, POTATO FLOUR, SUGAR, SEASONINGS (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL), OLIVE OIL, NON-GMO CANOLA OIL. TOPPINGS: SAUCE (TOMATOES, CORN OIL, SALT, SPICES, POWDERED GARLIC, SUGAR), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) AND ANTICAKING AGENT.

NutrientPer 100 gPer serving (128 g)
Calories211270
Protein10.2 g13.0 g
Total fat6.3 g8.0 g
Saturated fat3.1 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol23 mg29 mg
Total carbohydrate29.7 g38.0 g
Dietary fiber3.9 g5.0 g
Total sugars0.8 g1.0 g
Sodium430 mg550 mg
Calcium234 mg300 mg
Iron0.8 mg1.1 mg
Vitamin C2.8 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 128 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat3.99 g20%
Cholesterol29.44 mg10%
Sodium550.4 mg24%
Total carbohydrate38 g14%
Dietary fiber4.99 g18%
Calcium299.52 mg23%
Iron1.08 mg6%
Vitamin C3.58 mg4%

Similar foods in Pizza

Compare WHOLE GRAIN THIN CRUST PIZZA with PIZZA, ORIGINAL, CLASSIC SAUSAGE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE GRAIN THIN CRUST PIZZA — Nutrition Facts | FoodFactsUSA