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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAIN WAFFLE

USDA FoodData Central · Branded · FDC ID 556588 · serving: 65 g (65 g)

Product details

Brand owner
GREENFIELD'S
Category
Pancakes, Waffles, French Toast & Crepes
Label serving
65 g
UPC / GTIN
866905000329

Ingredients

WHOLE WHEAT FLOUR, WHEAT FLOUR, SUGAR, PALM OIL, WATER, WHOLE EGG, INVERT SUGAR, YEAST. CONTAINS 2% OR LESS OF: ASCORBIC ACID, BETA CAROTENE (COLOR), CANOLA OIL, CORN STARCH, DEXTROSE, DRIED BLUEBERRIES ENZYMES, FRUIT AND VEGETABLE EXTRACTS (FOR COLOR), MALTED BARLEY FLOUR, NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS (MILK), RICE FLOUR, SALT, SOY FLOUR SOY LECITHIN, SOYBEAN OIL, VITAMIN A PALMITATE ADDED, WHEAT GLUTEN.

NutrientPer 100 gPer serving (65 g)
Calories415270
Protein7.7 g5.0 g
Total fat12.3 g8.0 g
Saturated fat5.4 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg20 mg
Total carbohydrate69.2 g45.0 g
Dietary fiber3.1 g2.0 g
Total sugars32.3 g21.0 g
Sodium292 mg190 mg
Calcium0 mg0 mg
Iron2.8 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pancakes, Waffles, French Toast & Crepes

Compare WHOLE GRAIN WAFFLE with WHOLE GRAIN WAFFLE, BLUEBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE GRAIN WAFFLE — Nutrition Facts | FoodFactsUSA