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WHOLE GRAIN WHITE BREAD

Name: WHOLE GRAIN WHITE BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2656947 · serving: 52 grm (52 g)

Product details

Brand owner: Alfred Nickles Bakery Inc.
Brand: NICKLES
Category: Breads & Buns
Label serving: 52 grm
UPC / GTIN: 078821103002

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR, SUGAR, WHEAT GLUTEN, YEAST, SOY FIBER, OAT FIBER, POLYDEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, DATEM, CALCIUM CARBONATE, CALCIUM SULFATE, AMMONIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, ASCORBIC ACID, L-CYSTEINE, ARTIFICIAL FLAVOR, REDUCED IRON, FOLIC ACID, VITAMIN D3, SOY LECITHIN.

NutrientPer 100 gPer serving (52 grm)

Calories212110

Protein9.6 g5.0 g

Total fat1.9 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate42.3 g22.0 g

Dietary fiber7.7 g4.0 g

Total sugars7.7 g4.0 g

Sodium404 mg210 mg

Potassium135 mg70 mg

Calcium577 mg300 mg

Iron5.2 mg2.7 mg

Vitamin C0.0 mg0.0 mg

Vitamin D10 µg5 µg

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Compare WHOLE GRAIN WHITE BREAD with THE ESSENTIAL BAKING COMPANY, GLUTEN-FREE BREAD, CINNAMON-RAISIN, CINNAMON-RAISIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.