FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE GRAINS HEALTHY MULTI-GRAIN BREAD

USDA FoodData Central · Branded · FDC ID 2532082 · serving: 43 grm (43 g)

Product details

Brand owner
ARNOLD
Category
Breads & Buns
Label serving
43 grm
UPC / GTIN
0073410013854

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, BROWN AND GOLDEN FLAXSEED, YEAST, OATS, HONEY, BULGUR WHEAT, VEGETABLE OIL (SOYBEAN), CORNMEAL, BROWN RICE, SEA SALT, CELLULOSE FIBER, MOLASSES, CULTURED WHEAT FLOUR, SUNFLOWER SEEDS, SOY LECITHIN, GRAIN VINEGAR, NATURAL FLAVORS, CITRIC ACID

NutrientPer 100 gPer serving (43 grm)
Calories256110
Protein11.6 g5.0 g
Total fat5.8 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.5 g20.0 g
Dietary fiber7.0 g3.0 g
Total sugars9.3 g4.0 g
Sodium419 mg180 mg
Potassium233 mg100 mg
Calcium93 mg40 mg
Iron2.6 mg1.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium180.17 mg8%
Total carbohydrate20 g7%
Dietary fiber3.01 g11%
Potassium100.19 mg2%
Calcium39.99 mg3%
Iron1.1 mg6%

Similar foods in Breads & Buns

Compare WHOLE GRAINS HEALTHY MULTI-GRAIN BREAD with SLICED 100% WHOLE WHEAT BREAD, WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.