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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK

USDA FoodData Central · Branded · FDC ID 1638857 · serving: 227 g (227 g)

Product details

Brand owner
Mozian & Associates, Inc.
Brand
SIDEHILL FARM
Category
Yogurt
Label serving
227 g
UPC / GTIN
804879087342

Ingredients

PASTEURIZED WHOLE MILK, LOCAL MAPLE SYRUP, LIVE PROBIOTIC CULTURES: L.ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS, L. PARACASEI, B. BIFIDUM.

NutrientPer 100 gPer serving (227 g)
Calories93211
Protein5.7 g13.0 g
Total fat3.1 g7.0 g
Saturated fat2.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg34 mg
Total carbohydrate11.0 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.6 g24.0 g
Sodium62 mg141 mg
Calcium132 mg300 mg
Iron0.2 mg0.4 mg
Vitamin C0.3 mg0.7 mg

Similar foods in Yogurt

Compare WHOLE MILK with POWER CHERRY WITH POMEGRANATE AND CHIA LOW FAT YOGURT, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK — Nutrition Facts | FoodFactsUSA