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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK GREEK YOGURT

USDA FoodData Central · Branded · FDC ID 1187901 · serving: 170 g (170 g)

Product details

Brand owner
Meijer, Inc.
Brand
MEIJER
Category
Yogurt
Label serving
170 g
UPC / GTIN
719283595690

Ingredients

CULTURED PASTEURIZED NONFAT MILK, CREAM. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L.CASEI.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein9.4 g16.0 g
Total fat4.7 g8.0 g
Saturated fat2.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol24 mg41 mg
Total carbohydrate4.1 g7.0 g
Dietary fiber0.6 g1.0 g
Total sugars3.5 g6.0 g
Sodium35 mg60 mg
Potassium136 mg231 mg
Calcium105 mg179 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare WHOLE MILK GREEK YOGURT with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK GREEK YOGURT — Nutrition Facts | FoodFactsUSA