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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / GREEN VALLEY CREAMERY

WHOLE MILK KEFIR, PLAIN

USDA FoodData Central · Branded · FDC ID 718974 · serving: 240 ml ( g)

Product details

Brand owner
GREEN VALLEY CREAMERY
Category
Yogurt
Label serving
240 ml
UPC / GTIN
0081312400306

Ingredients

ORGANIC PASTEURIZED CULTURED WHOLE MILK, AND LACTASE ENZYME. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, L. CASEI, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS. L. RHAMNOSUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS, AND L. DELBRUECKII SUBSP. LACTIS.

NutrientPer 100 gPer serving
Calories67
Protein5.0 g
Total fat3.3 g
Saturated fat2.1 g
Trans fat0.0 mg
Cholesterol15 mg
Total carbohydrate4.6 g
Dietary fiber0.0 g
Total sugars4.2 g
Sodium54 mg
Potassium196 mg
Calcium167 mg
Iron0.0 mg
Vitamin C0.0 mg

Similar foods in Yogurt

Compare WHOLE MILK KEFIR, PLAIN with SHOP RITE, GREEK NONFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK KEFIR, PLAIN — Nutrition Facts | FoodFactsUSA