FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Whole Foods Market, Inc.

WHOLE MILK ORGANIC YOGURT

USDA FoodData Central · Branded · FDC ID 436479 · serving: 227 g (227 g)

Product details

Brand owner
Whole Foods Market, Inc.
Category
Yogurt
Label serving
227 g
UPC / GTIN
099482446789

Ingredients

CULTURED PASTEURIZED ORGANIC WHOLE MILK, PECTIN, VITAMIN D3, CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. RHAMNOSUS.

NutrientPer 100 gPer serving (227 g)
Calories75170
Protein4.0 g9.0 g
Total fat4.0 g9.0 g
Saturated fat2.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg34 mg
Total carbohydrate5.7 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.3 g12.0 g
Sodium55 mg125 mg
Potassium181 mg411 mg
Calcium132 mg300 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare WHOLE MILK ORGANIC YOGURT with PEAR MANGO ORGANIC FRUIT YOGURT SMOOTHIE, PEAR MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK ORGANIC YOGURT — Nutrition Facts | FoodFactsUSA