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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK PLAIN YOGURT

USDA FoodData Central · Branded · FDC ID 375731 · serving: 225 g (225 g)

Product details

Brand owner
The Dannon Company, Inc.
Category
Yogurt
Label serving
225 g
UPC / GTIN
036632002822

Ingredients

CULTURED GRADE A MILK.

NutrientPer 100 gPer serving (225 g)
Calories67151
Protein3.6 g8.0 g
Total fat3.6 g8.0 g
Saturated fat2.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg20 mg
Total carbohydrate4.9 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.9 g11.0 g
Sodium51 mg115 mg
Potassium173 mg389 mg
Calcium133 mg299 mg
Iron0.0 mg0.0 mg
Vitamin C1.1 mg2.5 mg

Similar foods in Yogurt

Compare WHOLE MILK PLAIN YOGURT with SHOP RITE, GREEK NONFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK PLAIN YOGURT — Nutrition Facts | FoodFactsUSA