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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK YOGURT, ALMOND SWEET CREAM

USDA FoodData Central · Branded · FDC ID 2110731 · serving: 150 g (150 g)

Product details

Brand owner
Anderson Erickson Dairy Co.
Brand
ANDERSON ERICKSON DAIRY
Category
Yogurt
Label serving
150 g
UPC / GTIN
071043009367

Ingredients

CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, CITRIC ACID, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.

NutrientPer 100 gPer serving (150 g)
Calories127191
Protein8.0 g12.0 g
Total fat4.7 g7.0 g
Saturated fat2.7 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg30 mg
Total carbohydrate14.0 g21.0 g
Dietary fiber0.0 g0.0 g
Total sugars12.0 g18.0 g
Sodium43 mg65 mg
Potassium115 mg173 mg
Calcium181 mg272 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat4 g20%
Cholesterol30 mg10%
Sodium64.5 mg3%
Total carbohydrate21 g8%
Dietary fiber0 g0%
Potassium172.5 mg4%
Calcium271.5 mg21%
Iron0 mg0%

Similar foods in Yogurt

Compare WHOLE MILK YOGURT, ALMOND SWEET CREAM with WHOLE MILK YOGURT, COCOA HAZELNUT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK YOGURT, ALMOND SWEET CREAM — Nutrition Facts | FoodFactsUSA