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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 1324604 · serving: 170 g (170 g)

Product details

Brand owner
Meijer, Inc.
Brand
MEIJER
Category
Yogurt
Label serving
170 g
UPC / GTIN
708820428034

Ingredients

CULTURED PASTEURIZED GRADE A MILK, CREAM, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, PECTIN, CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.

NutrientPer 100 gPer serving (170 g)
Calories88150
Protein3.5 g6.0 g
Total fat5.3 g9.0 g
Saturated fat2.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg31 mg
Total carbohydrate7.1 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.7 g8.0 g
Sodium56 mg95 mg
Potassium146 mg248 mg
Calcium131 mg223 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare WHOLE MILK YOGURT with STRAWBERRY BANANA SWIRL COLD-PRESSED ORGANIC DAIRY-FREE SUPER SMOOTHIE, STRAWBERRY BANANA SWIRL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA