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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 1469996 · serving: 227 g (227 g)

Product details

Brand owner
Brown Cow West Corp.
Brand
BROWN COW
Category
Yogurt
Label serving
227 g
UPC / GTIN
088194340621

Ingredients

CULTURED PASTEURIZED WHOLE MILK, CANE SUGAR, MAPLE SYRUP, PECTIN, NATURAL FLAVOR.

NutrientPer 100 gPer serving (227 g)
Calories101229
Protein3.1 g7.0 g
Total fat4.0 g9.0 g
Saturated fat2.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg30 mg
Total carbohydrate13.7 g31.0 g
Dietary fiber0.0 g0.0 g
Total sugars12.8 g29.0 g
Sodium48 mg109 mg
Potassium159 mg361 mg
Calcium110 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare WHOLE MILK YOGURT with BLUEBERRY ORGANIC YOKIDS LOWFAT YOGURT, BLUEBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA