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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 1943534 · serving: 150 g (150 g)

Product details

Brand owner
Anderson Erickson Dairy Co.
Brand
ANDERSON ERICKSON DAIRY
Category
Yogurt
Label serving
150 g
UPC / GTIN
071043009435

Ingredients

CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PECTIN, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. CASEI

NutrientPer 100 gPer serving (150 g)
Calories107161
Protein9.3 g14.0 g
Total fat5.3 g8.0 g
Saturated fat3.3 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol23 mg35 mg
Total carbohydrate6.0 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.7 g7.0 g
Sodium50 mg75 mg
Potassium135 mg203 mg
Calcium213 mg320 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat5 g25%
Cholesterol34.5 mg12%
Sodium75 mg3%
Total carbohydrate9 g3%
Dietary fiber0 g0%
Potassium202.5 mg4%
Calcium319.5 mg25%
Iron0 mg0%

Similar foods in Yogurt

Compare WHOLE MILK YOGURT with RASPBERRY DAIRY FREE ALMOND MILK YOGURT, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.