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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 2597113 · serving: 170 grm (170 g)

Product details

Brand owner
Johanna Foods, Inc.
Brand
DESI FRESH FOODS
Category
Yogurt
Label serving
170 grm
UPC / GTIN
0053600164108

Ingredients

CULTURED PASTEURIZED GRADE A MILK, NONFAT MILK SOLIDS AND NATAMYCIN (NATURAL MOLD INHIBITOR), CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI

NutrientPer 100 gPer serving (170 grm)
Calories71121
Protein4.1 g7.0 g
Total fat2.9 g5.0 g
Saturated fat1.8 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg26 mg
Total carbohydrate5.9 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.9 g10.0 g
Sodium56 mg95 mg
Potassium195 mg332 mg
Calcium149 mg253 mg
Iron0.0 mg0.0 mg
Vitamin D1 µg2 µg

Similar foods in Yogurt

Compare WHOLE MILK YOGURT with LOWFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA