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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 592281 · serving: 170 g (170 g)

Product details

Brand owner
Springfield Creamery Inc.
Category
Yogurt
Label serving
170 g
UPC / GTIN
043192109137

Ingredients

CULTURED ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, FRUIT: ORGANIC PEACH PUREE, ORGANIC PEACHES, ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH, ORGANIC LOCUST BEAN GUM, ORGANIC PEACH FLAVOR, ORGANIC GINGER POWDER. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI*, L. RHAMNOSUS*, L. ACIDOPHILUS*, BIFIDOBACTERIUM LACTIS*.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein3.5 g6.0 g
Total fat3.5 g6.0 g
Saturated fat2.1 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg20 mg
Total carbohydrate11.8 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars11.8 g20.0 g
Sodium59 mg100 mg
Potassium124 mg211 mg
Calcium147 mg250 mg
Iron0.2 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat3.5 g18%
Cholesterol20.4 mg7%
Sodium100.3 mg4%
Total carbohydrate19.99 g7%
Dietary fiber0 g0%
Potassium210.8 mg4%
Calcium249.9 mg19%
Iron0.36 mg2%

Similar foods in Yogurt

Compare WHOLE MILK YOGURT with VANILLA FLAVORED BLENDED LOWFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA