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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK YOGURT, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 2189617 · serving: 150 g (150 g)

Product details

Brand owner
Tops Markets, LLC
Brand
TOPS
Category
Yogurt
Label serving
150 g
UPC / GTIN
07078402341

Ingredients

CULTURED PASTEURIZED GRADE A MILK, SUGAR, MODIFIED CORNSTARCH, BLUEBERRY PUREE, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, CONCENTRATED FRUIT AND VEGETABLE JUICE (COLOR), PECTIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.

NutrientPer 100 gPer serving (150 g)
Calories93140
Protein3.3 g5.0 g
Total fat3.0 g4.5 g
Saturated fat2.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg20 mg
Total carbohydrate14.0 g21.0 g
Dietary fiber0.0 g0.0 g
Total sugars11.3 g17.0 g
Sodium47 mg71 mg
Potassium93 mg140 mg
Calcium100 mg150 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4.5 g6%
Saturated fat3 g15%
Cholesterol19.5 mg6%
Sodium70.5 mg3%
Total carbohydrate21 g8%
Dietary fiber0 g0%
Potassium139.5 mg3%
Calcium150 mg12%
Iron0 mg0%

Similar foods in Yogurt

Compare WHOLE MILK YOGURT, BLUEBERRY with LOWFAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK YOGURT, BLUEBERRY — Nutrition Facts | FoodFactsUSA