FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Weis Markets, Inc.

WHOLE MILK YOGURT, PLAIN

USDA FoodData Central · Branded · FDC ID 1946534 · serving: 170 g (170 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS QUALITY
Category
Yogurt
Label serving
170 g
UPC / GTIN
041497092826

Ingredients

CULTURED PASTEURIZED GRADE A MILK, NONFAT DRY MILK. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, B. LACTIS BB 12, L. ACIDOPHILUS AND L. CASEI.

NutrientPer 100 gPer serving (170 g)
Calories71121
Protein4.1 g7.0 g
Total fat2.9 g5.0 g
Saturated fat1.8 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg26 mg
Total carbohydrate5.9 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.9 g10.0 g
Sodium56 mg95 mg
Potassium195 mg332 mg
Calcium149 mg253 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat2.99 g15%
Cholesterol25.5 mg8%
Sodium95.2 mg4%
Total carbohydrate10 g4%
Dietary fiber0 g0%
Potassium331.5 mg7%
Calcium253.3 mg19%
Iron0 mg0%

Similar foods in Yogurt

Compare WHOLE MILK YOGURT, PLAIN with VANILLA NONFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK YOGURT, PLAIN — Nutrition Facts | FoodFactsUSA