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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILK YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 1946601 · serving: 150 g (150 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS
Category
Yogurt
Label serving
150 g
UPC / GTIN
041497092772

Ingredients

CULTURED PASTEURIZED GRADE A MILK, SUGAR, RASPBERRY PUREE, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, CONCENTRATED FRUIT AND VEGETABLE JUICE (COLOR), PECTIN, SODIUM CITRATE, CITRIC ACID, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.

NutrientPer 100 gPer serving (150 g)
Calories93140
Protein3.3 g5.0 g
Total fat3.0 g4.5 g
Saturated fat2.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg20 mg
Total carbohydrate14.0 g21.0 g
Dietary fiber0.0 g0.0 g
Total sugars11.3 g17.0 g
Sodium53 mg80 mg
Potassium144 mg216 mg
Calcium111 mg167 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.1 mg

Similar foods in Yogurt

Compare WHOLE MILK YOGURT, RASPBERRY with POWER CHERRY WITH POMEGRANATE AND CHIA LOW FAT YOGURT, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILK YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA