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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE MILKYOGURT

USDA FoodData Central · Branded · FDC ID 392688 · serving: 150 g (150 g)

Product details

Brand owner
Brown Cow West Corp.
Category
Yogurt
Label serving
150 g
UPC / GTIN
088194340065

Ingredients

CULTURED PASTEURIZED WHOLE MILK, CANE SUGAR, MAPLE SYRUP, PECTIN, COFFEE EXTRACT, NATURAL FLAVOR, CARAMEL COLOR.

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein3.3 g5.0 g
Total fat4.0 g6.0 g
Saturated fat2.3 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg20 mg
Total carbohydrate12.0 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.7 g16.0 g
Sodium50 mg75 mg
Potassium173 mg260 mg
Calcium133 mg200 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare WHOLE MILKYOGURT with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE MILKYOGURT — Nutrition Facts | FoodFactsUSA