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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2078782 · serving: 57 g (57 g)

Product details

Brand owner
Flowers Foods, Inc.
Brand
SARA LEE
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
077633750282

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM SULFATE, SOYBEAN OIL, SALT, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CELLULOSE GUM, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, VITAMIN D3, SOY FLOUR.

NutrientPer 100 gPer serving (57 g)
Calories246140
Protein12.3 g7.0 g
Total fat3.5 g2.0 g
Saturated fat0.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.9 g25.0 g
Dietary fiber5.3 g3.0 g
Total sugars8.8 g5.0 g
Sodium404 mg230 mg
Calcium526 mg300 mg
Iron2.5 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare WHOLE WHEAT BREAD with TAKE & BAKE BAGUETTES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT BREAD — Nutrition Facts | FoodFactsUSA