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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 487797 · serving: 43 g (43 g)

Product details

Brand owner
FRESH & EASY
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
5051379072469

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, BROWN SUGAR, HONEY, WHEAT GLUTEN, YEAST, OAT FIBER, SALT, CULTURED UNBLEACHED WHEAT FLOUR, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID, ENZYMES, DISTILLED VINEGAR, SOYBEAN OIL, MOLASSES.

NutrientPer 100 gPer serving (43 g)
Calories233100
Protein9.3 g4.0 g
Total fat1.2 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.2 g19.0 g
Dietary fiber9.3 g4.0 g
Total sugars9.3 g4.0 g
Sodium512 mg220 mg
Calcium186 mg80 mg
Iron2.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare WHOLE WHEAT BREAD with 365 EVERYDAY VALUE, FIBER BREAD, OAT & HONEY, OAT & HONEY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT BREAD — Nutrition Facts | FoodFactsUSA