FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Continental Mills, Inc.

WHOLE WHEAT FLATBREAD MIX

USDA FoodData Central · Branded · FDC ID 1851744 · serving: 40 g (40 g)

Product details

Brand owner
Continental Mills, Inc.
Brand
KRUSTEAZ
Category
Bread & Muffin Mixes
Label serving
40 g
UPC / GTIN
041449650050

Ingredients

WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CANOLA OR SOYBEAN OIL, CORN FLOUR, WHEY (MILK PROTEIN), SUGAR, ONION POWDER, GARLIC POWDER, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, DOUGH CONDITIONER (L-CYSTEINE HYDROCHLORIDE, DATEM, MONO-DIGLYCERIDES, ENZYMES). YEASTPACKET INGREDIENTS: ACTIVE YEAST, ASCORBIC ACID, SORBITAN MONOSTEARATE.

NutrientPer 100 gPer serving (40 g)
Calories375150
Protein12.5 g5.0 g
Total fat5.0 g2.0 g
Saturated fat1.3 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.0 g28.0 g
Dietary fiber10.0 g4.0 g
Total sugars5.0 g2.0 g
Sodium850 mg340 mg
Calcium50 mg20 mg
Iron2.7 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Bread & Muffin Mixes

Compare WHOLE WHEAT FLATBREAD MIX with SIMPLY HOMEMADE MUFFIN & BREAD MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT FLATBREAD MIX — Nutrition Facts | FoodFactsUSA