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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT & FLAX LAVASH PLUS FLATBREAD

USDA FoodData Central · Branded · FDC ID 2109640 · serving: 40 g (40 g)

Product details

Brand owner
Toufayan Bakery Inc
Brand
TOUFAYAN BAKERIES
Category
Breads & Buns
Label serving
40 g
UPC / GTIN
073124004599

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CELLULOSE, OAT FIBER, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, CALCIUM SULFATE, CARBOXYMETHYL CELLULOSE, WHEAT STARCH, XANTHAN GUM, CALCIUM ACID PYROPHOSPHATE, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), POTASSIUM BICARBONATE, SUGAR, SALT, FUMARIC ACID, RICE FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, FLAXSEED, YEAST, REBAUDIOSIDE A (STEVIA).

NutrientPer 100 gPer serving (40 g)
Calories20080
Protein15.0 g6.0 g
Total fat7.5 g3.0 g
Saturated fat1.3 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate32.5 g13.0 g
Dietary fiber12.5 g5.0 g
Total sugars0.0 g0.0 g
Sodium300 mg120 mg
Calcium625 mg250 mg
Iron1.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare WHOLE WHEAT & FLAX LAVASH PLUS FLATBREAD with ORIGINAL BAGEL THINS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT & FLAX LAVASH PLUS FLATBREAD — Nutrition Facts | FoodFactsUSA