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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT FLOUR TORTILLAS

USDA FoodData Central · Branded · FDC ID 2065036 · serving: 50 g (50 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Mexican Dinner Mixes
Label serving
50 g
UPC / GTIN
075450199871

Ingredients

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, BAKING POWDER (CORNSTARCH, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, WHEAT GLUTEN, POTATO STARCH, GUAR GUM, XANTHAN GUM, L CYSTEINE (DOUGH CONDITIONER), ENZYME, SODIUM METABISULFITE (DOUGH CONDITIONER).

NutrientPer 100 gPer serving (50 g)
Calories300150
Protein8.0 g4.0 g
Total fat9.0 g4.5 g
Saturated fat3.0 g1.5 g
Trans fat1.0 mg0.5 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g25.0 g
Dietary fiber4.0 g2.0 g
Total sugars0.0 g0.0 g
Sodium580 mg290 mg
Calcium160 mg80 mg
Iron2.9 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Mexican Dinner Mixes

Compare WHOLE WHEAT FLOUR TORTILLAS with SOFT TACO WHOLE WHEAT TORTILLAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT FLOUR TORTILLAS — Nutrition Facts | FoodFactsUSA