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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Whole Wheat French Bread Pepperoni Pizza

USDA FoodData Central · Branded · FDC ID 2721995 · serving: 155.93 grm (155.929992675781 g)

Product details

Brand owner
Nardone Brothers Baking Co. Inc.
Brand
Nardone Bros
Category
Savoury Bakery Products
Label serving
155.929992675781 grm
UPC / GTIN
00085541120998

Ingredients

CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, MaltedBarley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Wheat Gluten, Contains less than 2% of each of the following: Sugar, Yeast, Salt,Soybean Oil, Calcium Propionate (A Preservative), Datem, Ascorbic Acid (DoughConditioner), Enzymes. CHEESE: Low Moisture Part Skim Mozzarella Cheese(Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin).SAUCE:Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]),Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, XanthanGum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings,Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, CitricAcid.

NutrientPer 100 gPer serving (155.93 grm)
Calories360561
Protein21.0 g32.7 g
Total fat17.0 g26.5 g
Saturated fat8.0 g12.5 g
Trans fat0.0 mg0.0 mg
Cholesterol45 mg70 mg
Total carbohydrate34.0 g53.0 g
Dietary fiber3.0 g4.7 g
Total sugars6.0 g9.4 g
Sodium710 mg1107 mg
Potassium388 mg605 mg
Calcium386 mg602 mg
Iron2.2 mg3.4 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Whole Wheat French Bread Pepperoni Pizza — Nutrition Facts | FoodFactsUSA