WHOLE WHEAT LAVASH VALLEY BREAD, WHOLE WHEAT

Name: WHOLE WHEAT LAVASH VALLEY BREAD, WHOLE WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2395175 · serving: 43 g (43 g)

Product details

Brand owner: Middle East Bakery Inc
Brand: BOGHOSIAN
Category: Mexican Dinner Mixes
Label serving: 43 g
UPC / GTIN: 074117000680

Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SODIUM ACID PYROPHOSPHATE, CALCIUM PROPIONATE, MONO & DIGLYCERIDES, RICE FLOUR, SUGAR, SODIUM BICARBONATE, FUMARIC ACID, POTASSIUM SORBATE, SODIUM CARBOXYMETHYLCELLULOSE, ENZYME, L-CYSTEINE, SODIUM METABISULFITE.

NutrientPer 100 gPer serving (43 g)

Calories256110

Protein7.0 g3.0 g

Total fat7.0 g3.0 g

Saturated fat3.5 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate39.5 g17.0 g

Dietary fiber4.7 g2.0 g

Total sugars0.0 g0.0 g

Sodium581 mg250 mg

Potassium226 mg97 mg

Calcium247 mg106 mg

Iron2.3 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.