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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT PAIN WRAP ROTI BREAD

USDA FoodData Central · Branded · FDC ID 2534541 · serving: 50 grm (50 g)

Product details

Brand owner
CRISPY
Category
Breads & Buns
Label serving
50 grm
UPC / GTIN
0627265011635

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, NON-HYDROGENATED MARGARINE (CANOLA AND/OR SOY AND/OR PALM OIL), WHEAT GLUTEN, SALT, SUGAR, MONO & DIGLYCERIDES - PLANT SOURCE, CALCIUM PROPIONATE, SODIUM BICARBONATE, POTASSIUM SORBATE, FUMARIC ACID, XANTHAN GUM, MODIFIED MILK INGREDIENTS

NutrientPer 100 gPer serving (50 grm)
Calories260130
Protein10.0 g5.0 g
Total fat7.0 g3.5 g
Saturated fat3.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate38.0 g19.0 g
Dietary fiber6.0 g3.0 g
Total sugars4.0 g2.0 g
Sodium460 mg230 mg
Potassium200 mg100 mg
Calcium60 mg30 mg
Iron2.5 mg1.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%
Saturated fat1.5 g8%
Cholesterol0 mg0%
Sodium230 mg10%
Total carbohydrate19 g7%
Dietary fiber3 g11%
Potassium100 mg2%
Calcium30 mg2%
Iron1.25 mg7%

Similar foods in Breads & Buns

Compare WHOLE WHEAT PAIN WRAP ROTI BREAD with HEARTY WHITE HOT DOG BUNS, HEARTY WHITE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT PAIN WRAP ROTI BREAD — Nutrition Facts | FoodFactsUSA