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WHOLE WHEAT PIZZA CRUSTS

Name: WHOLE WHEAT PIZZA CRUSTS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2098753 · serving: 47 g (47 g)

Product details

Brand owner: Pastorelli Food Products Inc.
Brand: PASTORELLI
Category: Breads & Buns
Label serving: 47 g
UPC / GTIN: 073630014242

Ingredients

WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: DEXTROSE, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, WHEY, BAKING POWDER, DOUGH CONDITIONER (SODIUM METABISULFITE), CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (47 g)

Calories319150

Protein10.6 g5.0 g

Total fat6.4 g3.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate55.3 g26.0 g

Dietary fiber8.5 g4.0 g

Total sugars2.1 g1.0 g

Sodium149 mg70 mg

Calcium128 mg60 mg

Iron3.1 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare WHOLE WHEAT PIZZA CRUSTS with THE BAKERY, GARLIC LOAF →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.