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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WILD CAUGHT PINK SALMON BURGER

USDA FoodData Central · Branded · FDC ID 2090635 · serving: 113 g (113 g)

Product details

Brand owner
Yihe Corporation
Brand
FRONTIER HARVEST
Category
Frozen Fish & Seafood
Label serving
113 g
UPC / GTIN
818371011576

Ingredients

PINK SALMON, SUGAR, SOY SAUCE POWDER, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR, SUNFLOWER OIL, YELLOW CORN FLOUR, PAPRIKA EXTRACTIVE, MALTODEXTRIN, SOYBEAN OIL, CARRAGEENAN GUM SALT, CORN SYRUP SOLID, TOMATO POWDER, ONION FLAKES, YEAST EXTRACTIVE, FOOD ADDITIVE (DI-MALIC ACID, CARAMEL COLOR, SILICON DIOXIDE).

NutrientPer 100 gPer serving (113 g)
Calories97110
Protein16.8 g19.0 g
Total fat3.1 g3.5 g
Saturated fat1.3 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg35 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium354 mg400 mg
Calcium0 mg0 mg
Iron0.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare WILD CAUGHT PINK SALMON BURGER with SKINLESS TILAPIA FILLETS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WILD CAUGHT PINK SALMON BURGER — Nutrition Facts | FoodFactsUSA