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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WILD SALMON BURGER, TERIYAKI

USDA FoodData Central · Branded · FDC ID 2075608 · serving: 113 g (113 g)

Product details

Brand owner
M.S. Intertrade, Inc.
Brand
SEAFOOD SIMPLE
Category
Fish & Seafood
Label serving
113 g
UPC / GTIN
074947972898

Ingredients

KETA SALMON AND SOCKEYE SALMON, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SUGAR, FILTERED WATER, SOYBEAN OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, SESAME SEES, PHOSPHORIC ACID, FOOD STARCH-MODIFIED, NATURAL FLAVOR, WHEAT FLOUR, CANOLA OIL, SUGAR, YEAST, SALT, TOASTED SESAME SEEDS, SWEET RED PEPPER, PARSLEY.

NutrientPer 100 gPer serving (113 g)
Calories159180
Protein21.2 g24.0 g
Total fat5.3 g6.0 g
Saturated fat0.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg60 mg
Total carbohydrate7.1 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.6 g3.0 g
Sodium407 mg460 mg
Calcium18 mg20 mg
Iron0.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Fish & Seafood

Compare WILD SALMON BURGER, TERIYAKI with SMOKED WILD SOCKEYE SALMON, SMOKED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WILD SALMON BURGER, TERIYAKI — Nutrition Facts | FoodFactsUSA