WILD SHRIMP FUSILLI WITH TOMATO AND A HERB SAUCE, TOMATO AND A HERB SAUCE

Name: WILD SHRIMP FUSILLI WITH TOMATO AND A HERB SAUCE, TOMATO AND A HERB SAUCE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2539186 · serving: 300 grm (300 g)

Product details

Brand owner: Platina Seafood
Brand: NOVO
Category: Frozen Dinners & Entrees
Label serving: 300 grm
UPC / GTIN: 850029749301

Ingredients

FUSILLI (50%): WATER, DURUM WHEAT SEMOLINA; SHRIMP TAILS (22%): SHRIMP (PLEOTICUS MUELLERI), PRESERVATIVE: SODIUM METABISULFITE; TOMATO AND HERBS SAUCE (14%): WATER, TOMATO PUREE, SUGAR, EXTRA VIRGIN OLIVE OIL, BRANDY VINEGAR, SPICES (PARSLEY, ONIONS, PAPRIKA, BLACK PEPPER, OREGANO, BASIL, WHITE PEPPER, CHILIS, GARLIC, LOVAGE ROOT, FENUGREEK SEED, BLUE FENUGREEK, CORIANDER, TURMERIC, GINGER, CUMIN SEED, FENNEL), MODIFIED STARCH, SALT, SPICE EXTRACTS, THICKENER: XANTHAN GUM, PRESERVATIVES: SODIUM BENZOATE AND POTASSIUM SORBATE; ZUCCHINI, BROCCOLI.

NutrientPer 100 gPer serving (300 grm)

Calories100300

Protein7.0 g21.0 g

Total fat0.8 g2.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate17.3 g52.0 g

Dietary fiber1.3 g3.9 g

Total sugars2.0 g6.0 g

Sodium170 mg510 mg

Potassium133 mg399 mg

Calcium25 mg75 mg

Iron0.6 mg1.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 300 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.49 g3%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium510 mg22%

Total carbohydrate51.99 g19%

Dietary fiber3.9 g14%

Potassium399 mg8%

Calcium75 mg6%

Iron1.68 mg9%

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Compare WILD SHRIMP FUSILLI WITH TOMATO AND A HERB SAUCE, TOMATO AND A HERB SAUCE with ITALIAN STYLE PASTA FLORENTINE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.