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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WILTON, SUGAR COOKIE

USDA FoodData Central · Branded · FDC ID 1878336 · serving: 40 g (40 g)

Product details

Brand owner
Wilton Industries Inc.
Brand
WILTON
Category
Baking Decorations & Dessert Toppings
Label serving
40 g
UPC / GTIN
070896012296

Ingredients

SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER, TITANIUM DIOXIDE (COLOR), FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #40, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK SOLIDS, GUM ARABIC, SOY LECITHIN, SALT.

NutrientPer 100 gPer serving (40 g)
Calories550220
Protein0.0 g0.0 g
Total fat27.5 g11.0 g
Saturated fat25.0 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.0 g28.0 g
Dietary fiber0.0 g0.0 g
Total sugars70.0 g28.0 g
Sodium100 mg40 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Baking Decorations & Dessert Toppings

Compare WILTON, SUGAR COOKIE with WILTON, CANDY MELTS, CANDY CORN, CARAMELO DE MAIZ, CARAMELO DE MAIZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WILTON, SUGAR COOKIE — Nutrition Facts | FoodFactsUSA