FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Ever Better Eating, Inc.

WOODFIRED PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 2429140 · serving: 56 g (56 g)

Product details

Brand owner
Ever Better Eating, Inc.
Brand
RUSTIC CRUST
Category
Crusts & Dough
Label serving
56 g
UPC / GTIN
794716912152

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, CANOLA OIL, WHEAT SOUR (CULTURED WHEAT STARCH AND WHEAT FLOUR), SEA SALT, SUGAR, BAKING POWDER, ASCORBIC ACID, YEAST, ENZYMES.

NutrientPer 100 gPer serving (56 g)
Calories232130
Protein7.1 g4.0 g
Total fat3.6 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.9 g24.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium482 mg270 mg
Potassium71 mg40 mg
Calcium54 mg30 mg
Iron3.0 mg1.7 mg

Similar foods in Crusts & Dough

Compare WOODFIRED PIZZA CRUST with BUTTERMILK BISCUITS, BUTTERMILK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WOODFIRED PIZZA CRUST — Nutrition Facts | FoodFactsUSA