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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WORLD FOODS, MALAYSIAN RENDANG CURRY COOKING SAUCE

USDA FoodData Central · Branded · FDC ID 398610 · serving: 85 g (85 g)

Product details

Brand owner
WORLD FOODS
Category
Oriental, Mexican & Ethnic Sauces
Label serving
85 g
UPC / GTIN
182503000920

Ingredients

WATER, COCONUT MILK (15%), ONION, ROASTED GRATED COCONUT (6%), SUGAR, DRIED CHILLI (4%), GALANGAL, LEMON GRASS, TAMARIND PUREE, GARLIC, LEAVES, GINGER, CORIANDER, TURMERIC, FENNEL, BLACK PEPPER, CUMIN, CARDAMOM, STAR ANISE, CLOVES, CINNAMON.

NutrientPer 100 gPer serving (85 g)
Calories10690
Protein0.0 g0.0 g
Total fat4.7 g4.0 g
Saturated fat4.1 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate15.3 g13.0 g
Dietary fiber2.4 g2.0 g
Total sugars8.2 g7.0 g
Sodium506 mg430 mg
Calcium24 mg20 mg
Iron0.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WORLD FOODS, MALAYSIAN RENDANG CURRY COOKING SAUCE — Nutrition Facts | FoodFactsUSA