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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WRAPPED CAKES, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2011331 · serving: 52 g (52 g)

Product details

Brand owner
Bimbo Bakeries USA, Inc.
Brand
MARINELA
Category
Cakes, Cupcakes, Snack Cakes
Label serving
52 g
UPC / GTIN
074323095258

Ingredients

STRAWBERRY FLAVORED COATING [SUGAR, PALM KERNEL OIL, WHEY, MALTODEXTRIN, GLUCOSE, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE, RED 40, BLUE 1), ARTIFICIAL FLAVOR, IODIZED SALT], STRAWBERRY FILLING [SUGAR, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, CITRIC ACID, COCONUT OIL, CARMINE COLOR, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE)], WHEAT FLOUR, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG, CHOCOLATE FLAVORED SPRINKLES [SUGAR, HYDROGENATED PALM OIL, COCOA, SOY LECITHIN, ARTIFICIAL COLOR (BLUE 1, YELLOW 6, RED 40), ARTIFICIAL FLAVOR], VEGETABLE SHORTENING (PALM, FRACTIONATED PALM AND SOYBEAN OILS),HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, GLYCERIN, DEXTROSE, MODIFIED CORN STARCH, CORN SYRUP, EGG WHITES, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS, BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, OAT FIBER, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), MALTODEXTRIN, IODIZED SALT, ARTIFICIAL AND NATURAL FLAVOR, MONOGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, XANTHAN GUM, ASCORBIC ACID (VITAMINA C), VITAMIN A ACETATE, NIACIN, VITAMIN E ACETATE, ZINC OXIDE, FERROUS FUMARATE, PYRIDOXINE HCL (VITAMIN B6), RIBOFLAVIN, THIAMIN MONONITRATE, POTASSIUM IODIDE, FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12), GUAR GUM, CARRAGEENAN, FERROUS SULFATE.

NutrientPer 100 gPer serving (52 g)
Calories385200
Protein3.9 g2.0 g
Total fat17.3 g9.0 g
Saturated fat13.5 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol29 mg15 mg
Total carbohydrate57.7 g30.0 g
Dietary fiber1.9 g1.0 g
Total sugars46.1 g24.0 g
Sodium212 mg110 mg
Calcium115 mg60 mg
Iron2.1 mg1.1 mg
Zinc1.7 mg0.9 mg
Vitamin C0.0 mg0.0 mg

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Compare WRAPPED CAKES, STRAWBERRY with THINS CORN CAKES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WRAPPED CAKES, STRAWBERRY — Nutrition Facts | FoodFactsUSA