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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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X'S&O'S COOKIES

USDA FoodData Central · Branded · FDC ID 2169590 · serving: 28 g (28 g)

Product details

Brand owner
Mother's Cake & Cookie Company
Brand
MOTHER'S
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
027800103052

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HYDROGENATED PALM KERNEL OIL, NONFAT MILK, CONTAINS 2% OR LESS OF CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS, BAKING SODA, COLOR ADDED, RED 3, RED 40, RED 40 LAKE, CARNAUBA WAX, CONFECTIONER'S GLAZE.

NutrientPer 100 gPer serving (28 g)
Calories500140
Protein3.6 g1.0 g
Total fat25.0 g7.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate67.9 g19.0 g
Dietary fiber0.0 g0.0 g
Total sugars46.4 g13.0 g
Sodium196 mg55 mg
Potassium71 mg20 mg
Calcium36 mg10 mg
Iron1.1 mg0.3 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

X'S&O'S COOKIES — Nutrition Facts | FoodFactsUSA