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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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YAKISOBA SAUCE

USDA FoodData Central · Branded · FDC ID 468059 · serving: 36 g (36 g)

Product details

Brand owner
OTAFUKU
Category
Oriental, Mexican & Ethnic Sauces
Label serving
36 g
UPC / GTIN
4970077115296

Ingredients

WATER, WORCESTERSHIRE SAUCE, FRUITS AND VEGETABLES (TOMATO, ONION, APPLE, CARROT DATE, PEACH, ORANGE AND GARLIC), SUGAR, VINEGAR, SALT, SOY SAUCE, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLORING HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, SPICES, OYSTER EXTRACT, YEAST EXTRACT, SOY SAUCE POWDER, KELP, GUAR GUM.

NutrientPer 100 gPer serving (36 g)
Calories11140
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate25.0 g9.0 g
Dietary fiber0.7 g0.3 g
Total sugars25.0 g9.0 g
Sodium2472 mg890 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

YAKISOBA SAUCE — Nutrition Facts | FoodFactsUSA