YAMASA CHIKUWA, FISH CAKE

Name: YAMASA CHIKUWA, FISH CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2031569 · serving: 85 g (85 g)

Product details

Brand owner: Yamasa Enterprises Inc.
Brand: YAMASA CHIKUWA
Category: Frozen Appetizers & Hors D'oeuvres
Label serving: 85 g
UPC / GTIN: 070516200010

Ingredients

ALASKA POLLOCK (FISH), WATER MODIFIED FOOD STARCH, POTATO STARCH, SUGAR, SALT, SORBITOL, SWEET RICE WINE MONOSODIUM GLUTAMATE, POTASSIUM SORBTE USED AS PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR (BONITO), SODIUM TROPOLYPHOSOHATE, TETRASODIUM.

NutrientPer 100 gPer serving (85 g)

Calories10690

Protein11.8 g10.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol18 mg15 mg

Total carbohydrate11.8 g10.0 g

Dietary fiber1.2 g1.0 g

Total sugars4.7 g4.0 g

Sodium398 mg338 mg

Calcium24 mg20 mg

Iron1.1 mg0.9 mg

Vitamin C1.4 mg1.2 mg

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Compare YAMASA CHIKUWA, FISH CAKE with CHICKEN PARMESAN STUFFED MELT WHITE MEAT CHICKEN, SPINACH, TOMATO SAUCE, AND MOZZARELLA, PARMESAN & ASIAGO CHEESES IN A CRUST MADE WITH WHEAT AND CAULIFLOWER PROTEIN LOVERS, CHICKEN PARMESAN STUFFED MELT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.