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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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YELLOW CAKE

USDA FoodData Central · Branded · FDC ID 441554 · serving: 85 g (85 g)

Product details

Brand owner
RICH PRODUCTS CORP.
Category
Cakes, Cupcakes, Snack Cakes
Label serving
85 g
UPC / GTIN
049800075481

Ingredients

SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, EGGS, CORN-STARCH, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN-STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM.

NutrientPer 100 gPer serving (85 g)
Calories412350
Protein2.4 g2.0 g
Total fat16.5 g14.0 g
Saturated fat8.2 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol29 mg25 mg
Total carbohydrate62.4 g53.0 g
Dietary fiber0.0 g0.0 g
Total sugars49.4 g42.0 g
Sodium365 mg310 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare YELLOW CAKE with COFFEE CAKE BITES TOPPED WITH CINNAMON AND SUGAR, COFFEE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

YELLOW CAKE — Nutrition Facts | FoodFactsUSA