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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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YELLOW CAKE MIX

USDA FoodData Central · Branded · FDC ID 2094471 · serving: 37 g (37 g)

Product details

Brand owner
Ingles Markets Inc.
Brand
LAURA LYNN
Category
Cake, Cookie & Cupcake Mixes
Label serving
37 g
UPC / GTIN
086854064382

Ingredients

GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), CANE SUGAR, EMULSIFIER (MONO- AND DIGYLCERIDES), NON GMO ALUMINUM FREE BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, NATURAL VANILLA.

NutrientPer 100 gPer serving (37 g)
Calories351130
Protein2.7 g1.0 g
Total fat1.4 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate83.8 g31.0 g
Dietary fiber2.7 g1.0 g
Total sugars37.8 g14.0 g
Sodium514 mg190 mg
Calcium0 mg0 mg
Iron1.0 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cake, Cookie & Cupcake Mixes

Compare YELLOW CAKE MIX with ARROWHEAD MILLS, PANCAKE & WAFFLE MIX, SWEET POTATO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

YELLOW CAKE MIX — Nutrition Facts | FoodFactsUSA