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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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YELLOW SPLIT PEAS (SLOW COOK)

USDA FoodData Central · Branded · FDC ID 2113889 · serving: 50 g (50 g)

Product details

Brand owner
Soofer Co. Inc.
Brand
SADAF
Category
Vegetable and Lentil Mixes
Label serving
50 g
UPC / GTIN
052851140855

Ingredients

YELLOW SPLIT PEAS

NutrientPer 100 gPer serving (50 g)
Calories300150
Protein20.0 g10.0 g
Total fat6.0 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.0 g30.0 g
Dietary fiber22.0 g11.0 g
Total sugars4.0 g2.0 g
Sodium70 mg35 mg
Calcium140 mg70 mg
Iron3.2 mg1.6 mg
Vitamin C2.4 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium35 mg2%
Total carbohydrate30 g11%
Dietary fiber11 g39%
Calcium70 mg5%
Iron1.62 mg9%
Vitamin C1.2 mg1%

Similar foods in Vegetable and Lentil Mixes

Compare YELLOW SPLIT PEAS (SLOW COOK) with DRIED NORTHWOODS MUSHROOM BLEND

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.