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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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YOGURT

USDA FoodData Central · Branded · FDC ID 480870 · serving: 170 g (170 g)

Product details

Brand owner
BLUE HILL
Category
Yogurt
Label serving
170 g
UPC / GTIN
040232036767

Ingredients

PASTEURIZED WHOLE MILK, ROASTED BEETS, HONEY, RASPBERRY VINEGAR, BEET JUICE CONCENTRATE, SEA SALT, LIVE ACTIVE CULTURES.

NutrientPer 100 gPer serving (170 g)
Calories65111
Protein2.9 g5.0 g
Total fat2.9 g5.0 g
Saturated fat1.8 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg20 mg
Total carbohydrate6.5 g11.0 g
Dietary fiber0.6 g1.0 g
Total sugars5.9 g10.0 g
Sodium118 mg201 mg
Calcium88 mg150 mg
Iron0.2 mg0.4 mg
Vitamin C2.1 mg3.6 mg

Similar foods in Yogurt

Compare YOGURT with VANILLA ORGANIC NONFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

YOGURT — Nutrition Facts | FoodFactsUSA